Mechanical Convection Hot Air Oven

Product Code LTEKCTLB-AG07-1032

Description & Specification

Mechanical Convection Hot Air Oven

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Categories: Food Process Engineering Laboratory

Technical Specifications

Precise hot Air Drying & Sterilization.
Better Mineral / Glasswool / Blanket Insulation keeps the surface of the instruments from being Burnt
Silent Hot Air Blower, unique Design of Air Circulation provide throughout uniform air movement & improved Temperature distribution
Unique design of Ventilation keep the surface of the instrument from being burnt even when the instrument i.e. Oven Temperature maintained at above 200°C
Polish 304 grade S. Steel interior, corrosion resistant long life operation having adjustable shelves to make more space for different height.
Kanthal A-1 super quality coil shaped heaters duly embedded / wound on the sides & bottom for better accuracy.
Best quality Bi-Metallic Hydraulic capillary Thermostate, full features with Digital Temperature Controller Cum Indicator & Microprocessor Based PID Temperature Controller Cum Indicator having alarm facility (On Customer Request).

Why choose LTekOnline

Trusted Mechanical Convection Hot Air Oven Manufacturer & Supplier

LTekOnline are the manufacturers of Mechanical Convection Hot Air Oven used to demonstrate engineering principles in Engineering Colleges, Engineering Schools, and Food Process Engineering Laboratory for Engineering Teaching Lab in Universities. We supply Mechanical Convection Hot Air Oven to TVET institutes, vocational training centres, polytechnics and research labs across more than 90 countries, with quality testing technology, comprehensive operation manuals and full after-sales support.